Now that the colder weather is setting in, I want to roast everything. Give me any vegetable and I will roast it. My favourite thing to roast right now is broccoli & cauliflower, like I could eat that shit everyday.
I have some roasting essentials like olive or coconut oil, garlic and onion, I use these as a base spice and then throw whatever else I feel like into the bowl. This week I was feeling some cumin and turmeric. Turmeric is an amazing anti-inflammatory spice that I’ve been sprinkling on almost everything I make. Cumin besides tasting fucking delicious, aids in digestion, promotes skin health and can fight off bacteria. How neat is that?!
This recipe is super simple and can be eaten as a side or added into a rice bowl or sweet potato bowl. My favourite combination is sweet potato, roasted broccoli & cauliflower, plain hummus and hemp hearts, it’s like a harvest party in your mouth.