Recipe: Roasted Broccoli & Cauliflower


Pies On Thanksgiving

Now that the colder weather is setting in, I want to roast everything. Give me any vegetable and I will roast it. My favourite thing to roast right now is broccoli & cauliflower, like I could eat that shit everyday.

I have some roasting essentials like olive or coconut oil, garlic and onion, I use these as a base spice and then throw whatever else I feel like into the bowl. This week I was feeling some cumin and turmeric. Turmeric is an amazing anti-inflammatory spice that I’ve been sprinkling on almost everything I make. Cumin besides tasting fucking delicious, aids in digestion, promotes skin health and can fight off bacteria. How neat is that?!


Fall Festival With Leaves

This recipe is super simple and can be eaten as a side or added into a rice bowl or sweet potato bowl. My favourite combination is sweet potato, roasted broccoli & cauliflower, plain hummus and hemp hearts, it’s like a harvest party in your mouth.

Happy Roasting!



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