I have been noticing the Simple Mills brand popping up all over Instagram and everyone has been raving about all the products. Simple Mills makes their products using simple ingredients, like you can actually pronounce the ingredients, they’re that simple. Their products are paleo, dairy and gluten free, GMO free, Soy free and they have no added sugars or sweeteners. So when I went to Michigan last week, I kept an eye open for their products – I don’t think they are in stores in Canada yet but I just realized that a bunch of their products are on naturamarket.ca so goodbye bank account.
I am a sucker for anything chocolate and cookies are like my most favourite thing, besides doughnuts so of course I had to buy the Simple Mills Chocolate Chip Cookies. I was excited to try them on our 3 hour trek back home to Canada. As soon as I got back in the car, I ripped the box open, the smell of the cookies reminded me of Chips Ahoy and it gave me so much nostalgia. I remember sneaking Chips Ahoy cookies behind my mom’s back and eating like 10 at a time. I bit into the first Simple Mills cookie (they’re the size of a two-bite brownie – so really, you can eat them in one bite) and I knew it was love at first bite. They had the exact same crunch of the Chips Ahoy cookies that I had loved for many years, except these Simple Mills cookies wouldn’t give me a raging stomach ache. I’m not going to lie, I pretty much consumed that entire box because they were just that good. I’m giving these cookies 5 stars, I would definitely buy them again except this time I’m going to try out some self control and not eat the entire box in one sitting.
In case you didn’t believe me about the simple ingredients, here is the side of the Chocolate Chip Cookie box:
The Ingredients are literally just almond flour, chocolate chips (cane juice, cocoa liquor, cocoa butter), organic coconut sugar, tapioca, organic coconut flour, baking soda and sea salt. Simple af guys.
I recently bought their Pizza Dough Mix, Banana Bread & Muffin Mix and their Vanilla Frosting and I am so pumped to try them.